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Is It Better To Cook A Roast Covered Or Uncovered? [Solved]
In order to properly roast a cut of beef, it should be placed on a rack in a roasting pan that is not too deep and cooked, uncovered, in a preheated oven. The roasting process tends to evaporate and reduce the moisture content of the beef cut, shrinking the fibers and making the meat tough.
Is it better to cook a roast covered or uncovered?
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How to Cook Perfect Roast Beef | Jamie Oliver
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EASY OVEN COOKED Tender Beef Roast
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