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Is It Safe To Eat Pink Roast Beef? [Solved]
If the fresh meat is a steak, roast or chop, then yes — medium-rare can be safe. That means the meat needs to reach 145°F internally and stand for three or more minutes before cutting or consuming.4 Sept 2020
Why Rare Steak is Safe — but NOT Rare Chicken
Rare
How to Cook Perfect Roast Beef | Jamie Oliver
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