Hello, iam Summer Chaput, Enjoy the rest of your day.
Should I Sear A Roast Before Slow Cooking? [Solved]
You heat olive oil in a skillet or Dutch oven on the stove, then sear the roast for about one minute per side before transferring it to the slow cooker. Not every slow cooker pot roast recipe requires you to sear the meat before cooking, but doing so can add even more flavor to your final dish!16 Jan 2019
Food Hack #14: Sear Before Slow Cooking
To lock in juices and flavor, always
searing a roast
This is how to
Mistakes Everyone Makes Using The Slow Cooker
There is nothing better than coming back from a hard day’s work and enjoying the meal you put together with the help of a
